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Ingredients
- 60 g Frühlingszwiebeln, in Stücken (6 cm)
- 1 frische Chili, halbiert, Kerne und Stielansatz entfernt
- 250 g Cocktailparadeiser, im Ganzen
- 70 g rote Spitzpaprika, in Stücken (6 cm), Kerne und Stielansatz entfernt
- 2 TL Salz, unjodiert (à ca. 5 g, siehe Tipp)
- 400 g Wasser (siehe Tipp)
- 15 g Senfkörner, gelb
- 1 TL Vanillezucker, selbst gemacht
- 1 - 2 Msp. Cayennepfeffer
- Nutrition
- per 1 Glas
- Calories
- 566 kJ / 134 kcal
- Protein
- 6 g
- Carbohydrates
- 18 g
- Fat
- 4 g
- Fibre
- 7 g
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