Sugar-free layered lamingtons

Sugar-free layered lamingtons

5.0 8 ratings

Prep. 20min

Total 55min

15 portions

Ingredients

Sponge

blanched almonds
200 g
eggs
4
light olive oil
50 g
monkfruit sweetener (see Tips)
80 g
natural vanilla extract
1 tsp
gluten free baking powder
1 tsp

Chocolate coating

water
200 g
cocoa powder
50 g
unsalted butter
25 g
monkfruit sweetener
100 g

Assembly

desiccated coconut to coat
120 g
pouring (whipping) cream
250 g
sugar free strawberry jam (see Tips)
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 58.2 mg

Protein 6.1 g

Calories 1157.7 kJ / 276.7 kcal

Fat 24.5 g

Fibre 6.9 g

Saturated Fat 10.9 g

Carbohydrates 24.5 g

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Also featured in

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

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