Salt-free vegetable stock paste (Diabetes)

Salt-free vegetable stock paste (Diabetes)

4.3 6 ratings

Prep. 20min

Total 55min

370 g

Ingredients

celery stalk cut into pieces
200 g
carrot cut into pieces
250 g
onion cut into quarters
100 g
tomato cut into quarters
100 g
zucchini cut into pieces
150 g
fresh mushrooms cut into halves
50 g
garlic clove
1
dried bay leaf
1
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)
10 sprigs
extra virgin olive oil
15 g

Difficulty

easy

Nutrition per 370 g

Sodium 341 mg

Protein 8 g

Calories 1440 kJ / 344 kcal

Fat 16 g

Fibre 19 g

Saturated Fat 2 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Roast potatoes with gremolata (peeler)

1 h 20min

High protein brownies

20min

The best ricotta gnocchi

3 h 45min

2 ingredient wholemeal rolls and flatbread (Diabetes)

25min

Quinoa puddings with raspberry coulis

1 h 5min

Stewed fruit compote

55min

White chocolate and coconut rice pudding

35min

Roasted capsicum & cashew vegan spread

5min

Pfeffernüsse (German spice biscuits)

2 h 40min

Pre-workout chocolate chip cookie dough

2 h 15min

Pork meatballs with couscous

50min

CADA (4 ingredient muesli)

10min