Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 13 ratings

Prep. 20min

Total 25min

4 portions

Ingredients

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Difficulty

medium

Nutrition per 1 portion

Sodium 1394 mg

Protein 17 g

Calories 1549 kJ / 370 kcal

Fat 25 g

Fibre 4.7 g

Saturated Fat 8.6 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Lentils and Roasted Roots with Salsa Verde

1 h 30min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12 h 20min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1 h 30min

Root Veggie Gratin with Blue Cheese

1 h 30min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Roasted Parsnip and Chestnut Pâté

2 h 45min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Tempeh Bolognaise

30min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min