Watercress Soup
TM6 TM5 TM31

Watercress Soup

4.5 (17 ratings)

Ingredients

  • 200 g onions, quartered
  • 2 garlic cloves
  • 25 g unsalted butter, diced
  • 200 g potatoes, peeled, cut in pieces (3 cm)
  • 600 g vegetable stock
  • 100 g fresh watercress, plus extra for garnishing
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper, plus extra for garnishing

Nutrition
per 1 portion
Calories
519 kJ / 124 kcal
Protein
3.1 g
Carbohydrates
13.6 g
Fat
6.4 g

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