Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

4.8 51 rating

Prep. 45min

Total 1 h 30min

4 portions

Ingredients

whole milk
400 g
fish stock
200 g
fresh thyme (approx. 5 g)
¼ bunch
garlic cloves lightly crushed
5
bay leaf
1
haddock fillets skinned
500 g
unsalted butter diced
100 g
leeks white part only, thinly sliced
200 g
fine sea salt plus 1 tsp
1 pinch
ground black pepper plus ⅛ tsp
1 pinch
plain flour
50 g
Stilton crumbled
80 g
fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped
¼ bunch
puff pastry, ready-rolled (see tip)
200 g
medium egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1180 mg

Protein 38 g

Calories 2930 kJ / 704 kcal

Fat 47 g

Saturated Fat 27 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Prawn and Chorizo Paella

Prawn and Chorizo Paella

45min

Sausage and Bacon Casserole

Sausage and Bacon Casserole

50min

Prawn Curry

Prawn Curry

30min

Kedgeree

Kedgeree

45min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 h

Cauliflower Cheese

Cauliflower Cheese

50min

Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

55min

Masala Hake at 55°C

Masala Hake at 55°C

55min

Lamb Tagine with Apricots and Honey

Lamb Tagine with Apricots and Honey

1 h 50min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min

Chicken, Wild Mushroom and Cider Pie

Chicken, Wild Mushroom and Cider Pie

2 h 30min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55min