Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

4.8 54 ratings

Prep. 45min

Total 1 h 30min

4 portions

Ingredients

whole milk
400 g
liquid fish stock
200 g
fresh thyme (approx. 5 g)
¼ bunch
garlic cloves lightly crushed
5
bay leaf
1
haddock fillets skinned
500 g
unsalted butter diced
100 g
leeks white part only, thinly sliced
200 g
fine sea salt plus 1 tsp
1 pinch
ground black pepper plus ⅛ tsp
1 pinch
plain flour
50 g
Stilton crumbled
80 g
fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped
¼ bunch
puff pastry, ready-rolled (see tip)
200 g
medium egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1325.8 mg

Protein 36 g

Calories 2984.3 kJ / 713.3 kcal

Fat 46.9 g

Fibre 4.1 g

Saturated Fat 25.8 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pies 12 Recipes
UK and Ireland

Savoury 58 Recipes
UK and Ireland

You might also like...

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20min

Quick Lamb Dhansak

45min

Sloe Gin

2160 h 20min

Fish Pie with Potato Gratin Topping

1 h 10min

Honey Parmesan Parsnips

50min

Cumberland Sausage and Apple Stuffing Loaf

1 h 20min

Jerk Chicken with Sweet Potato Mash and Vegetables

3 h 5min

Chicken, Ham and Asparagus Pie

29 h

Satay Turkey Skewers

45min

Guinness® Bread with Smoked Trout Topping and Watercress

1 h 45min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10min

Salmon and Courgette en Croute

1 h