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Pimm's Jelly with Cucumber Sorbet

Pimm's Jelly with Cucumber Sorbet
4.7 7 ratings
Prep. 10min
Total 4 h 25min
6 portions
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Ingredients

Pimm's Jelly
  • caster sugar
    150 g
  • water
    350 g
  • fresh root ginger grated
    25 g
  • lemon 20 g juice and thin peelings of skin
    1
  • Pimm's
    100 g
  • gin
    50 g
  • gelatine leaves or enough to set 600 g liquid
    7 ½
  • fresh strawberries hulled and thinly sliced
    200 g
  • fresh mint leaves only, sliced in fine strips
    1 bunch
Cucumber Sorbet
  • granulated sugar
    40 g
  • cucumber seeds removed, cut in pieces (5 cm)
    225 g
  • ice cubes
    225 g
  • lemon juice
    10 g

Difficulty

medium

Nutrition per 1 portion

Protein 2.8 g
Calories 667 kJ / 159 kcal
Fat 0.1 g
Carbohydrates 36.7 g

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