Devices & Accessories
Prawn and Spring Greens Mini Tacos
Prep. 20min
Total 45min
12 pieces
Ingredients
-
spring greens thick stems removed, cut in pieces120 g
-
garlic cloves4
-
fresh coriander leaves only, 3 sprigs roughly chopped11 sprigs
-
paprika1 tsp
-
fine sea salt or to taste½ tsp
-
lime juice40 g
-
olive oil plus extra for brushing40 g
-
large raw prawns, peeled deveined (approx. 160 g)24
-
flour tortillas3 - 4
-
sour cream50 g
-
shallots halved60 g
-
chicken breast diced (2 cm)100 g
-
limes cut in wedges2
Difficulty
easy
Nutrition per 1 piece
Sodium
220 mg
Protein
6 g
Calories
484 kJ /
116 kcal
Fat
6 g
Saturated Fat
1.6 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of Spring
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Fish Tacos
45min
Blackened Salmon with Bean and Corn Salsa
20min
Chicken and Chorizo Filo Pie
2 h
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Turkey Cheeseburgers with Buffalo Slaw
40min
Salt Cod with Spinach and Chickpeas
45min
Sirloin Steak with New Potatoes and Chimichurri
40min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Chicken and Tomato Sincronizadas
1 h
Seafood Risotto with Chorizo
1 h 5min