Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g chestnut mushrooms, quartered
- 250 g fresh button mushrooms, halved
- 2 garlic cloves
- 120 g onions, quartered
- 15 g olive oil
- 2 sprigs fresh thyme, leaves only
- ½ tsp fine sea salt
- 1 mushroom stock cube (for 0.5 l), gluten free, crumbled
- 250 g boiling water
- 2 tsp cornflour, mixed with 2 tsp water
- 200 g soya milk, unsweetened
- ½ tsp garlic powder
- ½ tsp ground black pepper
- 2 tsp truffle oil
- Nutrition
- per 1 portion
- Calories
- 433.6 kJ / 103.6 kcal
- Protein
- 5.4 g
- Carbohydrates
- 11.6 g
- Fat
- 4.9 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.8 g
- Sodium
- 316.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Cream Soup with Croutons
1h
Curried Butternut Cream Soup
35min
Creamy Mushroom Soup
20min
Parsnip Soup with Caramelised Onions
55 分
Pea and Mint Soup (TM6)
20min
Red Pepper and Tomato Soup (TM6)
30min
Creamy Courgette Soup
25min
Creamy Pea Soup
40min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Easy and Quick Vegetable Pickles
No ratings
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Versatile Smooth Soup
45min