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Ingredients
Gnocchi
- 500 g di acqua
- 2 pizzichi di sale
- 700 g di foglie di spinaci freschi lavate e asciugate
- 280 g di pangrattato
- 150 g di farina tipo 0
- 100 g di Parmigiano Reggiano grattugiato
- 2 uova
Terminare la preparazione
- 40 g di burro
- 5 foglie di salvia fresca lavate e asciugate
- 30 g di Parmigiano Reggiano a scaglie
- Nutrition
- per 1 porzione
- Calories
- 667 kcal / 2791 kJ
- Protein
- 32 g
- Fat
- 23.1 g
- Carbohydrates
- 88.2 g
- Fibre
- 4.6 g
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