Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Fruity pear mince tarts
Prep. 2 h
Total 2 h 30min
18 pieces
Ingredients
Almond pastry
-
raw sugar or Rapadura sugar30 g
-
blanched almonds30 g
-
plain flour210 g
-
butter chilled and cut into pieces130 g
-
mixed spice½ tsp
-
sea salt1 pinch
-
egg yolk1
-
water or orange juice (approx. ½ orange)3 - 4 tsp
Marzipan shapes
-
raw sugar250 g
-
blanched almonds250 g
-
natural almond extract¼ tsp
-
cornflour plus extra for dusting2 tbsp
-
egg white1
Mince filling
-
butter for greasing
-
orange zest only, no white pith1
-
pears peeled, cores removed and cut into quarters750 g
-
caster sugar250 g
-
dried cranberries100 g
-
currants130 g
-
glace ginger cut into pieces50 g
-
flaked almonds60 g
-
lemon juice (approx. 1 lemon)40 g
-
orange juice (approx. ½ orange)40 g
-
ground cinnamon1 tsp
-
ground cloves1 tsp
-
ground nutmeg1 tsp
-
ground cardamom1 tsp
-
brandy (optional)2 tbsp
-
egg lightly beaten, for brushing1
Brandy cream sauce
-
raw sugar70 g
-
pouring (whipping) cream200 g
-
full cream milk200 g
-
eggs3
-
brandy40 g
-
icing sugar for dusting pies
Nutrition per 1 piece
Calories
487 kcal /
2044 kJ
Protein
8 g
Fat
22.5 g
Carbohydrates
61.5 g
Fibre
4.6 g
Saturated Fat
7.7 g
Sodium
88.6 mg
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Australia and New Zealand
