Asian master stock

Asian master stock

4.8 6 ratings

Prep. 10min

Total 1 h 45min

1607 g

Ingredients

water to cover ingredients (not higher than the 2L maximum fill level)
1400 g
dark soy sauce
70 g
salt to taste
1 - 2 tsp
light soy sauce
40 g
cinnamon quill
1
chicken wings
500 - 700 g
Chinese cooking wine
40 g
piece fresh ginger cut into slices
2 cm
star anise
1
orange peel (1 x 4 cm strips) (see Tips)
3 - 4 pieces
spring onions/shallots trimmed and cut into halves
2

Difficulty

medium

Nutrition per 1607 g

Sodium 9348.8 mg

Protein 115.7 g

Calories 5423.5 kJ / 1296.3 kcal

Fat 80.3 g

Fibre 3.6 g

Saturated Fat 24.7 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Boba Cheesecake

6 h 45min

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

6 h 50min

Banh xeo (crispy Vietnamese pancake)

24 h 55min

Eggs with coconut curry sauce

30min

Goi muc (squid salad)

45min

Biryani

1 h 25min

Rosewater madeleines

30min

Sous vide rare beef steak with béarnaise sauce (TM5)

2 h 20min

Sous vide salmon with avocado cream (TM6)

1 h 5min

Banh mi (Vietnamese sandwich)

4 h 35min

Balinese Betutu chicken

5 h 35min

Korean marinade

40min