Asian master stock

Asian master stock

4.8 6 rating

Prep. 10min

Total 1 h 45min

1607 g

Ingredients

water to cover ingredients (not higher than the 2L maximum fill level)
1400 g
dark soy sauce
70 g
salt to taste
1 - 2 tsp
light soy sauce
40 g
cinnamon quill
1
chicken wings
500 - 700 g
Chinese cooking wine
40 g
piece fresh ginger cut into slices
2 cm
star anise
1
orange peel (1 x 4 cm strips) (see Tips)
3 - 4 pieces
spring onions/shallots trimmed and cut into halves
2

Difficulty

medium

Nutrition per 1607 g

Sodium 9348.8 mg

Protein 115.7 g

Calories 5423.5 kJ / 1296.3 kcal

Fat 80.3 g

Fibre 3.6 g

Saturated Fat 24.7 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Herbed lavosh

55min

Pho bo (Vietnamese beef and noodle soup)

2 h

Avocado with egg and salmon tartare

50min

Five spice powder

10min

Qing zheng yu (steamed fish with ABC soup)

1 h 15min

Wonton soup (pork)

45min

Pork and coriander steamed dumplings (shumai)

1 h

Hong Kong-style roast pork belly

10 h

Larb (spicy minced chicken salad)

40min

Beetroot and tequila cured salmon

24 h 20min

Char siew sauce

10min

Steamed rice balls with spicy lime dipping sauce

1 h 10min