Curried chicken salad wraps
TM6 TM5 TM31

Curried chicken salad wraps

4.8 (89 ratings)

Ingredients

  • 500 g water
  • 500 g skinless chicken thigh fillets, cut into thirds
  • 8 sprigs fresh coriander, leaves only
  • 2 spring onions/shallots, white part only, cut into thirds
  • 50 g toasted pine nuts
  • 25 g raisins (optional - see Tips)
  • 200 g mayonnaise (see Tips)
  • 2 tsp curry powder (see Tips)
  • ½ tsp ground turmeric
  • ½ tsp salt, for seasoning
  • ¼ tsp ground black pepper, for seasoning
  • rocket leaves, to serve
  • 6 tortillas, low carb or keto wraps of choice (see Tips)

Nutrition
per 1 portion
Calories
2129.5 kJ / 507 kcal
Protein
20.9 g
Carbohydrates
10.3 g
Fat
42.9 g
Saturated Fat
6.9 g
Fibre
7.1 g
Sodium
510.8 mg

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