
Devices & Accessories
Curried chicken salad wraps
Prep. 10min
Total 50min
6 portions
Ingredients
-
water500 g
-
skinless chicken thigh fillets cut into thirds500 g
-
fresh coriander leaves only8 sprigs
-
spring onions/shallots white part only, cut into thirds2
-
toasted pine nuts50 g
-
raisins (optional - see Tips)25 g
-
mayonnaise (see Tips)200 g
-
curry powder (see Tips)2 tsp
-
ground turmeric½ tsp
-
salt for seasoning½ tsp
-
ground black pepper for seasoning¼ tsp
-
rocket leaves to serve
-
tortillas low carb or keto wraps of choice (see Tips)6
Nutrition per 1 portion
Calories
507 kcal /
2129.5 kJ
Protein
20.9 g
Fat
42.9 g
Carbohydrates
10.3 g
Fibre
7.1 g
Saturated Fat
6.9 g
Sodium
510.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Red pesto chicken salad
35min
Spinach and chorizo filo pies
45min
Chicken and spinach enchiladas
40min
Skirt Steak Spiralized Salad
No ratings
Low carb gluten free lamb lasagne
1 h 40min
Chipotle bean and corn salad
40min
Spinach and rocket salad with cream cheese dressing
30min
Chicken and warm potato salad
55min
Zucchini lasagne
1 h 30min
Jo Whitton's Wholesome meatball soup
50min
Chicken with spinach and almond pesto tagliatelle
35min
Tandoori chicken wraps
50min