Portuguese green eggs

Portuguese green eggs

4.8 6 ratings
Prep. 15min
Total 50min
12 pieces

Ingredients

  • water
    1000 g
  • eggs plus 2 extra eggs, beaten, to coat
    6
  • milk
    35 g
  • white bread
    25 g
  • fresh flat-leaf parsley leaves only
    25 g
  • vinegar
    1 tbsp
  • mustard
    ½ tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • plain flour to coat
  • breadcrumbs to coat
  • vegetable oil to shallow fry (see Tips)

Nutrition per 1 piece

Calories 118.4 kcal / 497.1 kJ
Protein 6.2 g
Fat 7.8 g
Carbohydrates 5.8 g
Fibre 0.5 g
Saturated Fat 1.4 g
Sodium 212.1 mg

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