
Devices & Accessories
Portuguese green eggs
Prep. 15min
Total 50min
12 pieces
Ingredients
-
water1000 g
-
eggs plus 2 extra eggs, beaten, to coat6
-
milk35 g
-
white bread25 g
-
fresh flat-leaf parsley leaves only25 g
-
vinegar1 tbsp
-
mustard½ tbsp
-
sea salt½ tsp
-
ground black pepper1 pinch
-
plain flour to coat
-
breadcrumbs to coat
-
vegetable oil to shallow fry (see Tips)
Nutrition per 1 piece
Calories
118.4 kcal /
497.1 kJ
Protein
6.2 g
Fat
7.8 g
Carbohydrates
5.8 g
Fibre
0.5 g
Saturated Fat
1.4 g
Sodium
212.1 mg
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