Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 6 eggs, plus 2 extra eggs, beaten, to coat
- 35 g milk
- 25 g white bread
- 25 g fresh flat-leaf parsley, leaves only
- 1 tbsp vinegar
- ½ tbsp mustard
- ½ tsp sea salt
- 1 pinch ground black pepper
- plain flour, to coat
- breadcrumbs, to coat
- vegetable oil, to shallow fry (see Tips)
- Nutrition
- per 1 piece
- Calories
- 497.1 kJ / 118.4 kcal
- Protein
- 6.2 g
- Carbohydrates
- 5.8 g
- Fat
- 7.8 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.5 g
- Sodium
- 212.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Korean beef bulgogi stir-fry with rice
1h 50 min
Bahulu Gulung (Malay Roll Cake)
1h
Mixed grain risotto
1h 25min
Rösti Bern style (Thermomix® Cutter, TM6)
40 min
Makrut lime fish curry with quinoa (Diabetes)
1h 35 min
Italian sausages
40 min
Berry and polenta porridge
20 min
Autumn vegetable gratin
50 min
Thai cucumber salad (Thermomix® Cutter, TM6)
15 min
Pea shakshuka with bacon dust
55 min
Prawn skagen (Scandinavian prawn toast)
25 min
Welsh Anglesey eggs
1h