Cheesy broccoli pots

4.8 19 ratings

Prep. 10min

Total 1 h 15min

8 portions

Ingredients

Broccoli flan

Parmesan cheese cut into pieces (3 cm)
180 g
garlic cloves
2
salted butter
10 g
broccoli broken into large florets
280 g
ricotta
180 g
eggs
2
sea salt
1 tsp
ground black pepper
1 pinch
water
500 g

Cheese sauce

unsalted butter
20 g
milk
250 g
cornflour
20 g
nutmeg
1 pinch
sea salt
1 pinch
ground black pepper
1 pinch
fresh chives chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 637.6 mg

Protein 14.8 g

Calories 909.5 kJ / 217.4 kcal

Fat 14.5 g

Fibre 1.1 g

Saturated Fat 8.6 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Steamed carrot and orange sponges

45min

Pears in orange syrup

45min

Power green smoothie

5min

Boulangère potatoes

1 h 40min

15-minute noodles

15min

Whipped brie with fruit and nut caramel crunch

30min

Milk jellies with poached stone fruit

5 h

Roast porchetta with fig macadamia stuffing

14 h

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35min

Gluten and grain free bread rolls cooked in a cast iron pot

1 h 20min

No potato salad

20min

Chilli with corn bread

50min