Turkey buffe and herby quinoa stuffing (MEATER+®)

Turkey buffe and herby quinoa stuffing (MEATER+®)

5.0 1 rating

Prep. 40min

Total 6 h 20min

12 portions

Ingredients

Turkey

rock salt
300 g
raw sugar
50 g
water plus extra if needed
3000 g
juniper berries
2
black peppercorns
6
cinnamon quill
1
fresh bay leaves
2
turkey buffe frame only, wings and legs removed
3400 - 4000 g
unsalted butter
2 tbsp

Stuffing

tri-colour quinoa
200 g
water plus extra for soaking quinoa
600 g
salt plus extra to taste
½ tsp
red onion cut into halves
1
garlic cloves
2
fresh basil leaves only
8 sprigs
fresh flat-leaf parsley leaves only
6 sprigs
fresh thyme leaves only
3 sprigs
fresh dill leaves only
4 sprigs
ground black pepper
½ tsp
dried cranberries plus extra for garnishing
100 g
fresh chives cut into small pieces (2 mm)
12
unsalted butter
80 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1234.6 mg

Protein 74.9 g

Calories 2630.3 kJ / 626.3 kcal

Fat 28.1 g

Fibre 2.3 g

Saturated Fat 10.4 g

Carbohydrates 18.1 g

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Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

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