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Turkey buffe and herby quinoa stuffing (MEATER+®)

Turkey buffe and herby quinoa stuffing (MEATER+®)
5.0 1 rating
Prep. 40min
Total 6 h 20min
12 portions
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Ingredients

Turkey
  • rock salt
    300 g
  • raw sugar
    50 g
  • water plus extra if needed
    3000 g
  • juniper berries
    2
  • black peppercorns
    6
  • cinnamon quill
    1
  • fresh bay leaves
    2
  • turkey buffe frame only, wings and legs removed
    3400 - 4000 g
  • unsalted butter
    2 tbsp
Stuffing
  • tri-colour quinoa
    200 g
  • water plus extra for soaking quinoa
    600 g
  • salt plus extra to taste
    ½ tsp
  • red onion cut into halves
    1
  • garlic cloves
    2
  • fresh basil leaves only
    8 sprigs
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • fresh thyme leaves only
    3 sprigs
  • fresh dill leaves only
    4 sprigs
  • ground black pepper
    ½ tsp
  • dried cranberries plus extra for garnishing
    100 g
  • fresh chives cut into small pieces (2 mm)
    12
  • unsalted butter
    80 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1234.6 mg
Protein 74.9 g
Calories 2630.3 kJ / 626.3 kcal
Fat 28.1 g
Fibre 2.3 g
Saturated Fat 10.4 g
Carbohydrates 18.1 g

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Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

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