Roselle Jelly
TM6 TM5 TM31

Roselle Jelly

4.0 (2 rating)

Ingredients

  • 10 roselle calyces, fresh or dried, deseeded
  • 1000 g water
  • 15 g psyllium husks, pulverised (see tip)
  • 4 - 6 tbsp agave nectar
  • some fresh fruit cubes e.g. kiwis, mangoes, to garnish (optional)

Nutrition
per 1 portion
Calories
272 kJ / 65 kcal
Protein
0 g
Carbohydrates
17 g
Fat
0 g
Fibre
3 g

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