Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 roselle calyces, fresh or dried, deseeded
- 1000 g water
- 15 g psyllium husks, pulverised (see tip)
- 4 - 6 tbsp agave nectar
- some fresh fruit cubes e.g. kiwis, mangoes, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 272 kJ / 65 kcal
- Protein
- 0 g
- Carbohydrates
- 17 g
- Fat
- 0 g
- Fibre
- 3 g
In Collections
Alternative recipes
Kuih Qasidah (Terengganu Savoury Cake)
50 分
Sugarcane Water Chestnut Drink
50 分
Plain yoghurt in Varoma
12h
Sambal chilli
35min
Persimmon Pudding
2h 10 min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45min
Kuih Sago (Steamed Sago Cake)
1h 20min
Coconut Jelly
3h 15 min
German Cookies
1h 10min
Kek Sarang Semut (Honeycomb Cake)
1小時 50 分
Homemade Soy Milk
35min
Dalgona coffee classic (Korean coffee)
10min