Roselle Jelly

Name: Roselle Jelly
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 10 roselle calyces; 1000 g water; 15 g psyllium husks; 4 - 6 tbsp agave nectar

4.0 2 rating

Prep. 5min

Total 35min

4 portions

Ingredients

roselle calyces fresh or dried, deseeded
10
water
1000 g
psyllium husks pulverised (see tip)
15 g
agave nectar
4 - 6 tbsp
fresh fruit cube (optional) e.g. kiwis, mangoes, to garnish
some

Difficulty

easy

Nutrition per 1 portion

Protein 0 g

Calories 272 kJ / 65 kcal

Fat 0 g

Fibre 3 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Condensed Milk Dalgona Coffee

3.0(2)

10min

Raspberry and Basil Sangria

5.0(1)

40min

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

3.4(24)

1 h 10min

Stir Fried Broccoli with Carrot

4.3(57)

15min

Egg Pudding With Passion Fruit

3.5(2)

5 h 20min

Steamed Papaya Milk

4.7(3)

50min

Inti kelapa (sweet coconut filling)

4.9(31)

15min

Sweet beet

4.5(2)

15min

Inti Kelapa (Sweet Coconut Filling)

5.0(6)

15min

Cordyceps Flower Chicken Soup

4.5(11)

2 h 5min

Demo Recipe 2 - Quick Steamed Buns

4.0(5)

1 h

Refreshing cucumber and pear juice

4.2(13)

25min