Roselle Jelly

Name: Roselle Jelly
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 10 roselle calyces; 1000 g water; 15 g psyllium husks; 4 - 6 tbsp agave nectar

4.0 2 ratings

Prep. 5min

Total 35min

4 portions

Ingredients

roselle calyces fresh or dried, deseeded
10
water
1000 g
psyllium husks pulverised (see tip)
15 g
agave nectar
4 - 6 tbsp
fresh fruit cubes (optional) e.g. kiwis, mangoes, to garnish
some

Nutrition per 1 portion

Calories 65 kcal / 272 kJ

Protein 0 g

Fat 0 g

Carbohydrates 17 g

Fibre 3 g

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