Devices & Accessories
Steamed Seafood Tower
Prep. 5min
Total 40min
4 portions
Ingredients
-
crabs (approximately 1-2 pcs), cleaned700 g
-
prawns deveined, with shell300 g
-
lala clams cleaned300 g
-
fresh ginger thinly sliced50 g
-
Chinese rice wine (Shaoxing Hua Tiao) (optional)30 g
-
salt adjust to taste1 tsp
-
water1500 g
-
dried anchovies100 g
-
sugar adjust to taste1 tsp
-
white pepper powder½ tsp
-
spinach leaves only200 g
-
spring onion (optional) sliced, to garnish1 sprig
-
wolfberries (goji) (optional) soaked, to garnish15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
3220 mg
Protein
69 g
Calories
2053 kJ /
491 kcal
Fat
18 g
Fibre
2 g
Saturated Fat
4 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gong xi fa cai - Chinese New Year 2023
8 Recipes
International
International
You might also like...
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
No ratings
Garlic Clams Hotpot
No ratings
Thai Volcano Spare Ribs
2 h
Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
20min
Kopitiam Style Soft Boiled Eggs
15min
Fish and prawn stock
20min
Baked Sushi
1 h 15min
Rice Congee
4 h 5min
Egg Drop Soup
45min
Quick Beef Pho
45min
Hainanese chicken rice with vegetable soup and steamed egg
1 h 25min
Savory Rice Porridge (Congee)
35min