Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 500 g high protein flour (bread flour), plus extra for dusting
- 2 ½ tsp salt
- 20 g milk powder
- 50 g caster sugar
- 2 tsp dried yeast powder
- 1 egg
- 25 g whipping cream
- 250 g water
- 50 g unsalted butter
Mochi and yam (taro root) filling
- 100 g glutinous rice flour
- 30 g cornflour (starch)
- 220 g fresh milk
- 75 g caster sugar
- 600 g water
- 250 g yam (taro roots), peeled and cut into pieces (2 cm)
- 50 g purple sweet potatoes, peeled and cut into pieces (2 cm)
- 50 g unsalted butter
-
20
g chicken floss
or 20 g pork floss
- Nutrition
- per 1 piece
- Calories
- 2761 kJ / 660 kcal
- Protein
- 16 g
- Carbohydrates
- 117 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 5 g
- Sodium
- 563 mg
In Collections
Alternative recipes
Mantou buns
1h 30min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Killer Toast
2h
Hokkaido Milk Loaf
4h 20min
Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)
4h 45min
Tangzhong Milk Bread
2h 35min
Sesame Crème
10 min
Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
30min
Homemade Soy Milk
35 min
Super Soft Butter And Milk Buns
2h 40min
Pandan chiffon cake
5小時 15 分
Homemade Pandan Kaya
55 min