Devices & Accessories
Hot and Sour Pineapple Rice
Prep. 10min
Total 1 h 15min
4 portions
Ingredients
-
medium-sized prawns cleaned and deveined, patted dry250 g
-
fish sauce2 tbsp
-
cooking oil60 g
-
garlic cloves3
-
yellow onions100 g
-
green capsicum deseeded30 g
-
red capsicum deseeded30 g
-
fresh lemongrass white part only, bruised3 stalks
-
parboiled basmati rice rinsed350 g
-
fresh pineapples cut in cubes (2 cm x 2 cm)100 g
-
water450 g
-
nam prik pao (Thai chilli paste)4 tbsp
-
sugar1 tsp
-
salt½ tsp
-
chilli powder½ tsp
-
fresh green limes juice only2
-
fresh coriander leaves only, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
2472 mg
Protein
21 g
Calories
2686 kJ /
642 kcal
Fat
22 g
Fibre
4 g
Saturated Fat
3 g
Carbohydrates
90 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
One-Pot Rice Meals
11 Recipes
International
International
You might also like...
Oil-free honey chicken wings
50min
Stir Fried Whole Fish
20min
Golden Sand Prawns (Salted Egg Prawns)
30min
Kam Heong (Golden Fragrance) Prawns
25min
Chicken porridge with century egg
30min
Nasi Kampung (Kampung-style fried rice)
20min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10min
Braised Yee Mee
30min
Teochew Seafood Porridge
45min
Curry Chicken
1 h
Mee Hailam (Hailam Noodles)
25min
Fried Beehoon
20min