Devices & Accessories
Pumpkin Huat Kuih (Steamed Cupcakes)
Prep. 5min
Total 1 h 10min
12 pieces
Ingredients
-
water1040 g
-
fresh pumpkin flesh cut into cubes (2 cm)200 g
-
caster sugar200 g
-
white rice flour250 g
-
dried yeast powder10 g
-
plain flour100 g
-
baking powder5 g
Difficulty
easy
Nutrition per 1 piece
Sodium
1 mg
Protein
3 g
Calories
745 kJ /
178 kcal
Fat
0 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Heritage Cupcakes
10 Recipes
International
International
You might also like...
German Cookies
1 h 10min
Homemade Soy Milk
35min
Soy milk
24 h 30min
Dou sha (red bean paste)
49 h 10min
Kuih Bingka Ubi (Baked Tapioca Cake)
1 h 40min
Dou sha bao (red bean paste buns)
9 h 30min
Kaya (coconut jam)
1 h 10min
Pumpkin Kaya
35min
Steamed Tapioca Kuih
50min
Pineapple Tarts
1 h 30min
Potato Buns
3 h
Homemade Pandan Kaya
55min