Devices & Accessories
Pumpkin Huat Kuih (Steamed Cupcakes)
Prep. 5min
Total 1 h 10min
12 pieces
Ingredients
-
water1040 g
-
fresh pumpkin flesh cut into cubes (2 cm)200 g
-
caster sugar200 g
-
white rice flour250 g
-
dried yeast powder10 g
-
plain flour100 g
-
baking powder5 g
Difficulty
easy
Nutrition per 1 piece
Sodium
1 mg
Protein
3 g
Calories
745 kJ /
178 kcal
Fat
0 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Heritage Cupcakes
10 Recipes
International
International
You might also like...
Stir Fried Pork Belly Slices with Kimchi
30min
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
30min
Singapore Laksa
55min
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
50min
Steamed Glutinous Rice With Mud Crab
1 h 30min
Hot and Sour Pineapple Rice
1 h 15min
Chicken Paste Cakes
50min
Mushroom Meat Sauce
50min
Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)
4 h 45min
Pork Trotter Jelly
8 h
Roselle Jelly
35min
Homemade Chicken Stock Powder
1 h 35min