Pumpkin Huat Kuih (Steamed Cupcakes)

Pumpkin Huat Kuih (Steamed Cupcakes)

2.5 10 rating

Prep. 5min

Total 1 h 10min

12 pieces

Ingredients

water
1040 g
fresh pumpkin flesh cut into cubes (2 cm)
200 g
caster sugar
200 g
white rice flour
250 g
dried yeast powder
10 g
plain flour
100 g
baking powder
5 g

Difficulty

easy

Nutrition per 1 piece

Sodium 1 mg

Protein 3 g

Calories 745 kJ / 178 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Foochow Nourishing Chicken Soup

1 h 20min

Homemade Fish Ball Soup

2 h

German Cookies

1 h 10min

Bee Hive Cake

2 h 50min

Homemade Soy Milk

35min

Pandan chiffon cake

5 h 15min

Soy milk

24 h 30min

Dou sha (red bean paste)

49 h 10min

Mantou buns

1 h 30min

Teochew rice porridge with sweet potato

30min

Potato Buns

3 h

Homemade Pandan Kaya

55min