Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'amandes décortiquées
- 2 gousses d'ail
- 1 c. à café de romarin déshydraté et haché
- 25 g d'huile d'olive
- 20 g de câpres en saumure (optional)
- 20 olives vertes dénoyautées
- 6 tomates séchées, coupées en morceaux
- 1200 g d'eau
- ½ c. à café de sel
- 350 g de pâtes sèches, type spaghetti
- Nutrition
- per 1 portion
- Calories
- 2255.5 kJ / 535.8 kcal
- Protein
- 15.8 g
- Carbohydrates
- 74.3 g
- Fat
- 17 g
- Saturated Fat
- 2 g
- Fibre
- 9.3 g
- Sodium
- 636.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gnocchi à l'amatriciana
25min
One pot pasta au bleu et aux champignons
30min
Salade de blé aux tomates, artichauts et olives
25min
Pâtes à la norma
1h 45min
Salade de penne à l'italienne
35min
Crumble de saint-marcellin aux fruits secs
25min
Crème d’avocat au basilic, spaghetti complets
20min
Risotto aux oignons caramélisés et à la mimolette
45min
Quiche chèvre frais, ciboulette et olives vertes
1h 25min
Picadillo à la cubaine
50min
Salade de pâtes au pesto de poivron
30min
Pâtes au gorgonzola
40min