![Taroz Taroz](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c3a4a832-465e-41a3-85d9-6eb9af875551/Derivates/e6c4e04b-aa6b-4c5c-99da-2a67c3636c4f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di acqua
- 400 g di patate, pelate e a cubetti (2x2 cm)
- 300 g di fagiolini verdi freschi, puliti
- 60 g di cipolla a pezzi
- 100 - 120 g di burro a pezzi
- 200 g di formaggio tipo Casera a tocchetti
- 1 pizzico di sale (optional)
- 1 pizzico di pepe nero macinato (optional)
- Nutrition
- per 1 porzione
- Calories
- 2028.4 kJ / 484.8 kcal
- Protein
- 14.4 g
- Carbohydrates
- 24.3 g
- Fat
- 38 g
- Saturated Fat
- 27.8 g
- Fibre
- 4.1 g
- Sodium
- 1.2 mg
In Collections
Alternative recipes
Gnocchi alla romana miele, noci e gorgonzola
1h
Polenta e bruscitti
2小時 20 分
Risotto pere e Gorgonzola
40 分
Sciatt
1h
Pisarei e faśö
35 分
Risotto pere e Taleggio
40 分
Torta paesana
1小時 10 分
Risotto viola al radicchio e scamorza
35 分
Risotto alla monzese
35 分
Risotto radicchio e salsiccia
35 分
Pizzoccheri
50 分
Risotto al gorgonzola e noci al miele
35 分