Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2200 g water
- 400 g pork neck bones, cut in pieces (4 cm)
- 250 g salted vegetables (hum choi), rinsed, soaked for 30 minutes, cut in pieces (3 cm)
- 50 g carrots, cut in slices
- 250 g bitter gourd, cut in strips (1 cm), core removed
- 1 salted plum in brine, pitted
- 80 g yellow onions, cut in wedges
- 3 fresh ginger slices
- 20 g wolfberries (goji)
- 1 pinch salt
- 1 pinch white pepper powder
- Nutrition
- per 1 portion
- Calories
- 941 kJ / 225 kcal
- Protein
- 23 g
- Carbohydrates
- 13 g
- Fat
- 9 g
- Saturated Fat
- 3 g
- Fibre
- 4 g
- Sodium
- 419 mg
Alternative recipes
Mapo tofu
15min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1小時 50 分
Chai Buey
1h 45min
White Radish Pork Rib Soup
3小時
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Vinegar Pork Knuckle
3h 15min
Salted Fish Pork Belly
30min
Cordyceps Flower Chicken Soup
2h 5min
Teochew Seafood Porridge
45min
Steamed Pork Patty with Salted Egg
35min
Teochew Steamed Pomfret With Mee Hoon
40min
Teochew Yam paste with gingko (Onee)
25min