Chicken Liver Parfait

Chicken Liver Parfait

4.5 86 ratings

Prep. 20min

Total 2 h 40min

10 portions

Ingredients

Clarified Butter

unsalted butter soft
400 g

Parfait

garlic cloves
2
shallots halved (approx. 50 g)
2
unsalted butter soft
150 g
chicken livers
650 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
brandy
100 g
double cream
100 g
fresh thyme halved
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 290.2 mg

Protein 12.1 g

Calories 2256.8 kJ / 539.4 kcal

Fat 51.5 g

Fibre 0.5 g

Saturated Fat 31.6 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Spanish Tortilla

1 h

Watermelon Canapés with Whipped Feta and Walnuts

20min

Beetroot salad

10min

Easter Carrot Cheese Dip

15min

Sofrito Toasts with Serrano Ham

40min

Red Cabbage Salad with Figs and Gorgonzola

10min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25 h 20min

Chilli Cheese Nachos

40min

White Bean Purée and Anchovy on Crostini

45min

Mini Crab Cakes with Coriander Paste

1 h

Polenta Muffins with Prawns and Mayo

1 h 25min

Green Goddess Edamame Salad Bowl

1 h

Show all

Show all