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Chicken Liver Parfait

Chicken Liver Parfait
4.6 78 ratings
Prep. 20min
Total 2 h 40min
10 portions
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Ingredients

Clarified Butter
  • unsalted butter soft
    400 g
Parfait
  • garlic cloves
    2
  • shallots halved (approx. 50 g)
    2
  • unsalted butter soft
    150 g
  • chicken livers
    650 g
  • fine sea salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • brandy
    100 g
  • double cream
    100 g
  • fresh thyme halved
    5 sprigs

Nutrition per 1 portion

Calories 539.4 kcal / 2256.8 kJ
Protein 12.1 g
Fat 51.5 g
Carbohydrates 3.1 g
Fibre 0.5 g
Saturated Fat 31.6 g
Sodium 290.2 mg

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UK and Ireland

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