Beef rendang
TM6 TM5

Beef rendang

3.0 (73 ratings)

Ingredients

  • 2 candlenuts (see Tips)
  • boiling water, for soaking
  • 40 g shredded coconut, toasted to a deep golden brown
  • ½ cinnamon quill
  • ¼ tsp cardamom seeds
  • 1 star anise
  • 4 whole cloves
  • 1 - 2 fresh red bird's eye chillies, to taste (optional)
  • 70 g fresh long red chillies (approx. 4 chillies), deseeded if preferred, to taste
  • 100 g eschalots, peeled
  • 5 garlic cloves
  • 3 - 4 cm piece fresh ginger, peeled
  • 3 - 4 cm piece fresh galangal, peeled
  • 2 stalks fresh lemongrass, white part only, cut into pieces
  • 4 fresh Kaffir lime leaves
  • 1 tbsp peanut oil
  • 1000 g gravy beef, cut into pieces (5-6 cm)
  • 270 g coconut milk
  • 1 pinch salt, to taste
  • 20 - 30 g palm sugar, to taste

Nutrition
per 1 portion
Calories
2839.6 kJ / 676.1 kcal
Protein
55.7 g
Carbohydrates
11 g
Fat
44.7 g
Saturated Fat
24.2 g
Fibre
7.7 g
Sodium
277.1 mg

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all