Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

3.3 4 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 637.4 mg

Protein 39.9 g

Calories 2982.2 kJ / 710 kcal

Fat 51.1 g

Fibre 3 g

Saturated Fat 22.9 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Surf and turf with pink peppercorn sauce (TM6)

45min

Warm Caesar salad with polenta croutons

1 h 55min

Roast potatoes with gremolata (peeler)

1 h 20min

Lamb fillets with pink peppercorn sauce

30min

Mushroom and chicken vol-au-vents

1 h 40min

Frozen yoghurt bark (Thermomix® Cutter)

6 h 10min

Lamb spezzatino

1 h 45min

Bread bowl chicken stew

3 h 45min

Salmon with lemon hollandaise, asparagus and rice

45min

Meatloaf

1 h 20min

Lynette MacDonald's Bacon and three cheese gougères

1 h 30min

Pork in creamy Marsala wine sauce

25min