Devices & Accessories
Jackfruit nuggets
Prep. 25min
Total 1 h 40min
20 pieces
Ingredients
Bavarian spice rub
-
mustard seeds2 tsp
-
fennel seeds2 tsp
-
coriander seeds1 ½ tbsp
-
dried rosemary2 tsp
-
dried oregano2 tbsp
-
sea salt100 g
-
semi sun-dried tomatoes30 g
-
garlic flakes2 tsp
-
cayenne pepper1 pinch
-
sweet paprika2 tsp
Jackfruit nuggets
-
Parmesan cheese cut into pieces (3 cm)60 g
-
panko breadcrumbs100 g
-
plain flour80 g
-
jackfruit in brine drained2 cans
-
fresh flat-leaf parsley leaves only10 sprigs
-
barbecue sauce (see Tips)2 tbsp
-
ground black pepper1 - 2 pinches
-
eggs lightly beaten3
-
vegetable oil to shallow fry
-
sauce of choice to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
96.7 mg
Protein
3.9 g
Calories
385.2 kJ /
91.7 kcal
Fat
3 g
Fibre
1.3 g
Saturated Fat
0.9 g
Carbohydrates
12.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegetarian Curry
40min
Sliders with walnut or sweet potato patties
2 h 15min
Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)
15min
Baked beans
20min
Mediterranean carrot fritters
1 h
Roasted carrot dip
1 h
Lentil curry (dahl)
30min
Vegetable curry with cauliflower couscous
45min
Bliss ball rocket skewers
30min
Chakalaka
35min
Hazelnut crunch bliss balls
40min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25min