Lamb's fry with bacon

Lamb's fry with bacon

3.8 46 ratings

Prep. 15min

Total 1 h 20min

6 portions

Ingredients

lamb's liver (lamb's fry - see Tips)
500 g
milk
300 - 500 g
brown onion cut into halves
200 g
rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces
6
salted butter
50 g
tomato sauce
60 g
Worcestershire sauce
40 g
salt
¼ tsp
ground black pepper
¼ tsp
plain flour for dusting
100 - 150 g
fresh flat-leaf parsley roughly chopped
2 - 3 sprigs
mashed potatoes and cooked peas, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1404.8 mg

Protein 41.2 g

Calories 2874.6 kJ / 684.4 kcal

Fat 31.4 g

Fibre 7.1 g

Saturated Fat 16 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15min

Herb and garlic dip

5min

Creamy beef curry and rice

1 h 15min

Malva pudding

50min

Creamy chicken and broccoli pasta

30min

Peppermint crisp tart

24 h 20min

Coleslaw (Thermomix® Cutter, using modes)

10min

Beef stew with gnocchi

3 h 15min

Rosemary and eschalot gravy

30min

Korma spice blend

5min

Beef brisket chilli con carne

7 h

Prawn and noodle stir-fry

25min