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Cooking beetroot and corn
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- 4 - 5 raw beetroots (approx. 800 g), peeled and cut into pieces (3 cm)
- ½ - 1 ½ tsp salt, to taste
- 1000 - 1400 g water (not higher than the 2L maximum fill level)
- per 1 portion
- 268 kJ / 63.8 kcal
- 2.5 g
- 11.2 g
- 0.1 g
- Saturated Fat
- 0 g
- 4.7 g
- 628.5 mg