Skip to main content Search
Cooking beetroot and corn

Cooking beetroot and corn
3.7 13 rating
Prep. 10min
Total 40min
6 portions
Sign up for free

Ingredients

  • raw beetroots (approx. 800 g), peeled and cut into pieces (3 cm)
    4 - 5
  • salt to taste
    ½ - 1 ½ tsp
  • water (not higher than the 2L maximum fill level)
    1000 - 1400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 628.5 mg
Protein 2.5 g
Calories 268 kJ / 63.8 kcal
Fat 0.1 g
Fibre 4.7 g
Saturated Fat 0 g
Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Quick sliced pickle (Thermomix® Cutter, using modes)

4.7(7)

5min

Celery salt

5.0(6)

20min

Rice flour

4.9(87)

5min

Boiled eggs

4.8(361)

20min

Stewed prunes

4.6(11)

55min

Stewed apples

3.3(62)

25min

Brown basmati rice

2.5(113)

40min

Sautéed chicken strips

4.7(42)

15min

Sautéed leeks (200 g)

4.7(10)

15min

Sautéed onions (200-300 g)

4.9(40)

10min

Tomato paste

4.7(179)

2 h 20min

Greek-style yoghurt with honey walnuts

4.7(45)

13 h 5min