Rye loaf

Rye loaf

4.6 25 rating

Prep. 10min

Total 40min

10 portions

Ingredients

olive oil spray for greasing
rye flour
120 g
plain flour
120 g
bicarbonate of soda
1 tsp
salt to taste
½ - 1 tsp
buttermilk
250 g
treacle
50 g
caraway seeds plus extra for sprinkling
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 362.9 mg

Protein 4 g

Calories 508.5 kJ / 121.1 kcal

Fat 2 g

Fibre 2.5 g

Saturated Fat 0.5 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Rustic bread

Rustic bread

2 h

Five seed bread

Five seed bread

1 h 50min

Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil

1 h 35min

Lemon olive oil salted macadamia biscuits

Lemon olive oil salted macadamia biscuits

1 h 25min

Mixed seed and nut spread

Mixed seed and nut spread

5min

Steamed mushroom and egg pots

Steamed mushroom and egg pots

40min

Steamed quince pudding with spiced syrup

Steamed quince pudding with spiced syrup

1 h 20min

Mediterranean carrot fritters

Mediterranean carrot fritters

1 h

Spring frittata

Spring frittata

1 h 15min

Spelt bread rolls

Spelt bread rolls

1 h 45min

Basic bread

Basic bread

1 h 35min

Milk bread (Challah)

Milk bread (Challah)

2 h 20min