
Devices & Accessories
Curried Sausages and Lentils
Prep. 20min
Total 1 h
4 portions
Ingredients
-
fennel seeds½ tsp
-
cumin seeds½ tsp
-
coriander seeds1 tsp
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ground turmeric2 tsp
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fresh ginger peeled¾ in.
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garlic cloves4
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fresh chilies (e.g. serrano), deseeded if preferred1 - 2
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cilantro4 sprigs
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olive oil1 tbsp
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carrot cut into pieces (approx. ¾ in.)3 ½ oz
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celery stalks cut into pieces (approx. ¾ in.)2
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red bell peppers deseeded and cut into pieces (approx. 1 in.)3 ½ oz
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soy sauce2 tbsp
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tamarind paste1 tbsp
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oyster sauce1 tbsp
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brown sugar1 tbsp
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water31 ½ oz
-
French green lentils dry (see Tip)10 ½ oz
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sausages uncooked (e.g. good quality Angus beef)24 oz
-
canned coconut cream9 ½ oz
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peanut butter2 oz
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broccoli broken into florets (approx. 1 in.)5 ½ oz
-
cauliflower broken into florets (approx. 1 in.)5 ½ oz
-
fresh green beans trimmed and cut into thirds3 ½ oz
Nutrition per 1 portion
Calories
1199 kcal /
5017 kJ
Protein
55 g
Fat
81 g
Carbohydrates
69 g
Fibre
30 g
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