Curried Sausages and Lentils

Curried Sausages and Lentils

4.6 16 rating

Prep. 20min

Total 1 h

4 portions

Ingredients

fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
2 tsp
fresh ginger peeled
¾ in.
garlic cloves
4
fresh chilies (e.g. serrano), deseeded if preferred
1 - 2
cilantro
4 sprigs
olive oil
1 tbsp
carrot cut into pieces (approx. ¾ in.)
3 ½ oz
celery stalks cut into pieces (approx. ¾ in.)
2
red bell peppers deseeded and cut into pieces (approx. 1 in.)
3 ½ oz
soy sauce
2 tbsp
tamarind paste
1 tbsp
oyster sauce
1 tbsp
brown sugar
1 tbsp
water
31 ½ oz
French green lentils dry (see Tip)
10 ½ oz
sausages uncooked (e.g. good quality Angus beef)
24 oz
canned coconut cream
9 ½ oz
peanut butter
2 oz
broccoli florets (approx. 1 in.)
5 ½ oz
cauliflower florets (approx. 1 in.)
5 ½ oz
fresh green beans trimmed and cut into thirds
3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 55 g

Calories 5017 kJ / 1199 kcal

Fat 81 g

Fibre 30 g

Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook It with Steam! 10 Recipes
United States

You might also like...

Vegetable Stew

1 h 15min

Indian Vegetable Curry

50min

Sesame Ginger Chicken with Zoodles

40min

Carrot and Brussels Sprouts Risotto

35min

Greek Vegetables

1 h

Cashew Chicken Stir Fry

30min

Sweet Potato and Zucchini Frittata

45min

Fennel and Sausage with Rigatoni Pasta

40min

Carrot and Parsnip Mash

45min

Farro Risotto with Rosemary Chicken

1 h

Lamb Meatballs with Couscous and Mint Yogurt

45min

Middle Eastern chicken with pearl couscous

40min