Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

4.7 31 ratings

Prep. 30min

Total 1 h 15min

20 pieces

Ingredients

Dipping sauce

soy sauce
100 g
rice wine vinegar
25 g
sesame oil
1 tbsp
dried chilli flakes to taste
½ - 1 tsp
toasted sesame seeds
1 tsp

Dumpling dough

water
350 g
wheat starch (see Tips), plus extra for dusting
215 g
potato starch
20 g
tapioca starch
90 g

Filling

piece fresh ginger peeled
5 cm
dried shiitake mushrooms cut into slices
3 pieces
spring onions/shallots trimmed and cut into pieces (3 cm)
50 g
fresh coriander leaves only
4 sprigs
shrimp (small), peeled (see Tips)
170 g
sesame oil
1 tbsp
sake
1 tbsp
soy sauce
1 tbsp
ground white pepper
1 pinch

Assembly and cooking

carrot (large), cut in 20 thin slices
1
oil for greasing
water
600 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 432.5 mg

Protein 2.2 g

Calories 366.2 kJ / 87.2 kcal

Fat 2.6 g

Fibre 0.9 g

Saturated Fat 0.4 g

Carbohydrates 13.3 g

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Also featured in

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Australia and New Zealand

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