Ratatouille Galette (Thermomix® Cutter, TM6)

Ratatouille Galette (Thermomix® Cutter, TM6)

4.9 11 ratings
Prep. 40min
Total 1 h 40min
8 portions

Ingredients

Flaky pastry
  • unsalted butter cold, cut into pieces (1-2 cm)
    150 g
  • plain flour plus extra to dust
    300 g
  • cold water
    90 g
  • sea salt
    ½ tsp
Topping
  • zucchini trimmed (2-3 zucchini - see Tips)
    350 g
  • Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)
    350 g
  • Parmesan cheese cut into pieces (3 cm)
    60 - 100 g
  • sun dried tomatoes drained
    190 g
  • water
    30 g
  • fresh chives finely chopped
    10 g
  • sea salt plus extra to season
    ½ tsp
  • plain flour to dust
  • ground black pepper to season
  • milk to glaze
  • fresh basil leaves to garnish

Nutrition per 1 portion

Calories 387.1 kcal / 1619.6 kJ
Protein 11.9 g
Fat 19.1 g
Carbohydrates 45.3 g
Fibre 4.9 g
Saturated Fat 11.5 g
Sodium 440.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...