Devices & Accessories
Greek Easter biscuits (Koulourakia)
Prep. 1 h
Total 1 h 15min
55 pieces
Ingredients
-
butter softened125 g
-
sugar230 g
-
eggs3
-
self-raising flour plus extra to dust600 g
-
orange zest (no white pith), plus 50 g of juice1
-
egg yolk beaten, to brush1
-
sesame seeds to sprinkle2 - 3 tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
96.5 mg
Protein
1.7 g
Calories
341.1 kJ /
81.2 kcal
Fat
2.7 g
Fibre
0.3 g
Saturated Fat
1.4 g
Carbohydrates
12.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter around the world
28 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Creamy yoghurt ice cream
24 h 10min
Ghost meringues
12 h 25min
Classic beef burgers (MEATER+®)
1 h
"To die for" mini pavlovas (TM6)
2 h 40min
Vanilla sugar
72 h
Brioche hot cross buns
2 h 30min
Golden syrup
55min
Kourabiedes (Greek moon biscuits)
1 h
Mixed berry jam
50min
Pork gyoza with soy dipping sauce
1 h
Gua bao (braised pork belly in bao buns)
2 h
Hamburger rolls
2 h 20min