Skip to main content Search
Greek Easter biscuits (Koulourakia)

Greek Easter biscuits (Koulourakia)
4.7 41 rating
Prep. 1 h
Total 1 h 15min
55 pieces
Sign up for free

Ingredients

  • butter softened
    125 g
  • sugar
    230 g
  • eggs
    3
  • self-raising flour plus extra to dust
    600 g
  • orange zest (no white pith), plus 50 g of juice
    1
  • egg yolk beaten, to brush
    1
  • sesame seeds to sprinkle
    2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 96.5 mg
Protein 1.7 g
Calories 341.1 kJ / 81.2 kcal
Fat 2.7 g
Fibre 0.3 g
Saturated Fat 1.4 g
Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Loukoumades (Greek doughnuts with honey and walnuts)

3.3(11)

2 h

Soula's Spanakopita

3.9(39)

1 h 35min

Greek Rice Pudding (Rizogalo)

3.3(35)

1 h 10min

Greek Easter Bread (Tsoureki)

4.4(16)

2 h 20min

Easter Cheese Parcels (Flaounes)

4.3(10)

1 h 5min

Tsoureki (Greek Easter bread)

4.5(40)

2 h 20min

Rizogalo (Greek rice pudding)

3.4(76)

1 h 10min

Avgolemono (chicken soup with egg and lemon)

3.5(106)

1 h 15min

Steamed chocolate cake and poached pears

4.4(8)

50min

Soutzoukakia ("little sausages") with rice

4.1(177)

1 h

Kourabiedes (Greek moon biscuits)

4.1(42)

1 h

Galaktoboureko

4.7(14)

1 h 35min