Turkey roulade with peaches and apricots
TM6 TM5

Turkey roulade with peaches and apricots

5.0 (2 ratings)

Ingredients

  • 900 - 1000 g turkey breast fillet, skinless, cut in half lengthways
  • 1 tsp sea salt, plus extra to season
  • 1 tsp ground black pepper, plus extra to season
  • 50 g walnuts
  • 100 g brown onion, cut into pieces
  • 1 garlic clove
  • 20 g olive oil
  • 120 g canned peaches, drained and chopped into pieces
  • 100 g mascarpone cheese
  • 1 egg
  • 1 tsp grated lemon zest
  • 1 tsp dried thyme
  • ½ tsp dried tarragon
  • 200 g prosciutto
  • 12 dried apricots
  • 1000 g water

Nutrition
per 1 portion
Calories
2248.1 kJ / 535.3 kcal
Protein
52 g
Carbohydrates
17.3 g
Fat
27.6 g
Saturated Fat
8.6 g
Fibre
4.8 g
Sodium
2165 mg

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