Turkey roulade with peaches and apricots

Turkey roulade with peaches and apricots

4.3 4 rating

Prep. 40min

Total 2 h 10min

6 portions

Ingredients

skinless turkey breast fillet cut in half lengthways
900 - 1000 g
sea salt plus extra to season
1 tsp
ground black pepper plus extra to season
1 tsp
walnuts
50 g
brown onion cut into pieces
100 g
garlic clove
1
olive oil
20 g
canned peaches drained and chopped into pieces
120 g
mascarpone cheese
100 g
egg
1
grated lemon zest
1 tsp
dried thyme
1 tsp
dried tarragon
½ tsp
prosciutto
200 g
dried apricots
12
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2165 mg

Protein 52 g

Calories 2248.1 kJ / 535.3 kcal

Fat 27.6 g

Fibre 4.8 g

Saturated Fat 8.6 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

50min

Cheese and jalapeño savoury hot cross buns

Cheese and jalapeño savoury hot cross buns

2 h 10min

Goat's cheese

Goat's cheese

18 h

Green fig and lime marmalade

Green fig and lime marmalade

1 h 10min

Turkey meatballs in dill sauce

Turkey meatballs in dill sauce

1 h 30min

Sunday lamb roast (MEATER®)

Sunday lamb roast (MEATER®)

1 h 55min

Sun-dried tomato tartare

Sun-dried tomato tartare

15min

Spiced fennel and silverbeet with fried eggs

Spiced fennel and silverbeet with fried eggs

35min

Pâtè with Riesling

Pâtè with Riesling

3 h

Chocolate and anise fruit bark

Chocolate and anise fruit bark

2 h 20min

Beetroot and avocado eggs

Beetroot and avocado eggs

88 h

Fresh fennel salad

Fresh fennel salad

10min