Camembert with cranberries and almonds

Camembert with cranberries and almonds

4.8 80 ratings

Prep. 10min

Total 30min

12 portions

Ingredients

brown onion peeled and cut into halves
50 g
dried cranberries (see Tips)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
Port
1 tbsp
slivered almonds
50 g
water
500 g
Camembert cheese (uncut wheel)
900 - 1000 g
crackers or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg

Protein 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Fat 26 g

Fibre 0.8 g

Saturated Fat 15.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Gin and cucumber icy poles

24 h 15min

Santa Maria Dry Rub

5min

Chai-spiced nut butter

15min

Mushrooms with pistachio butter

35min

Dairy and grain free wraps

45min

Christmas spice mix

5min

Grilled cabbage with blue cheese dressing and bacon

20min

Peaches in white wine syrup

4 h

Tuna poke bowl

1 h

Golden latte

10min

Coconut and maca hot chocolate

24 h 15min

Hemp milk

5min