Camembert with cranberries and almonds

Camembert with cranberries and almonds

4.8 80 ratings

Prep. 10min

Total 30min

12 portions

Ingredients

brown onion peeled and cut into halves
50 g
dried cranberries (see Tips)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
Port
1 tbsp
slivered almonds
50 g
water
500 g
Camembert cheese (uncut wheel)
900 - 1000 g
crackers or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg

Protein 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Fat 26 g

Fibre 0.8 g

Saturated Fat 15.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Capsicum and sun-dried tomato dip

5min

Chocolate and anise fruit bark

2 h 20min

Festive camembert wreath

1 h 50min

Frozen pineapple cream

10min

Turkey breast roulade with apple and sage stuffing

1 h 10min

Beetroot and tequila cured salmon

24 h 20min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Leek and smoked salmon dip

55min

Cranberry and rosemary chutney

40min

Peach Bellini

5min

Melted Brie with basil and lemon pesto

30min

Baked artichoke dip

35min