
Devices & Accessories
Camembert with cranberries and almonds
Prep. 10min
Total 30min
12 portions
Ingredients
-
brown onion peeled and cut into halves50 g
-
dried cranberries (see Tips)80 g
-
salted butter40 g
-
brown sugar1 tbsp
-
balsamic vinegar1 tbsp
-
Port1 tbsp
-
slivered almonds50 g
-
water500 g
-
Camembert cheese (uncut wheel)900 - 1000 g
-
crackers or other savoury biscuits, to serve
Nutrition per 1 portion
Calories
332.6 kcal /
1396.7 kJ
Protein
17.2 g
Fat
26 g
Carbohydrates
6.1 g
Fibre
0.8 g
Saturated Fat
15.6 g
Sodium
536.5 mg
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Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
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