Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

4.5 4 ratings

Prep. 15min

Total 5 h 15min

12 portions

Ingredients

pork fillets (approx. 400 g each)
2
garlic cloves
2
olive oil
40 g
honey
20 g
sea salt
1 tsp
dried rosemary
3 tsp
green peppercorns
1 tsp
dried bay leaf
2
allspice berries
2
light soy sauce
5 g
Worcestershire sauce
5 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 234.6 mg

Protein 15.5 g

Calories 447.4 kJ / 106.5 kcal

Fat 4.2 g

Fibre 0.4 g

Saturated Fat 0.8 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Broad bean bruschetta

30min

Welsh Anglesey eggs

1 h

Creamy turkey stew

3 h 50min

Prawn salad with horseradish cream

1 h

Mushrooms stuffed with onion ricotta

40min

Gwinganna mushroom pâté

20min

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Fattoush with grilled haloumi

5 h

Stuffed mushrooms with Manchego cheese

40min

Grisons barley soup

1 h 15min

Polish vegetable salad (Insalata Russa)

1 h 20min