Rosemary and green peppercorn pork fillet
TM6 TM5 TM31

Rosemary and green peppercorn pork fillet

3.0 (1 rating)

Ingredients

  • 2 pork fillets (approx. 400 g each)
  • 2 garlic cloves
  • 40 g olive oil
  • 20 g honey
  • 1 tsp sea salt
  • 3 tsp dried rosemary
  • 1 tsp green peppercorns
  • 2 dried bay leaf
  • 2 allspice berries
  • 5 g light soy sauce
  • 5 g Worcestershire sauce
  • 500 g water

Nutrition
per 1 portion
Calories
447.4 kJ / 106.5 kcal
Protein
15.5 g
Carbohydrates
1.6 g
Fat
4.2 g
Saturated Fat
0.8 g
Fibre
0.4 g
Sodium
234.6 mg

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