Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g dried chickpeas
- water, to soak
- 4 garlic cloves
- 100 g onion, cut into quarters
- 5 sprigs fresh coriander, stalks and leaves
- 10 sprigs fresh flat-leaf parsley, leaves only
- 1 - 2 tsp sea salt, to taste
- ½ tsp ground black pepper
- ½ tsp ground cumin
- 1 tsp ground coriander
- 3 tsp baking powder
- 100 g broccoli stem (see Tips)
- vegetable oil, to fry (see Tips)
- Nutrition
- per 1 portion
- Calories
- 861.5 kJ / 205.9 kcal
- Protein
- 8.6 g
- Carbohydrates
- 28.7 g
- Fat
- 7.4 g
- Saturated Fat
- 0.6 g
- Fibre
- 5.9 g
- Sodium
- 999.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Pumpkin tahini smash
40min
Red lentil cauliflower dahl
35min
Banana and oatmeal energy bars
35min
Gwinganna mushroom pâté
20min
Gwinganna polenta with vegetables
1小時 10 分
Raspberry crumble bars
40min
Gwinganna biryani (TM6)
25h 20min
Salt-free arrabbiata sauce
25min
Curried chickpea and lentil sandwich filling
40min
Mexican slaw (Thermomix® Cutter)
10 分
Vegan walnut and black bean burger
4小時 40 分