Pork and porcini roulade

Pork and porcini roulade

4.7 3 rating

Prep. 45min

Total 5 h 15min

8 portions

Ingredients

Pork marinade

dried porcini mushrooms
20 g
garlic cloves
2
dried marjoram
1 tsp
grapeseed oil
60 - 80 g
dried bay leaves
2
black peppercorns
1 tsp
sea salt
¼ tsp

Pork roll

pork loin cut into 12 x 1 cm-thick slices
1000 - 1200 g
tomato sauce
1 tbsp
Dijon mustard
4 tsp
water
1500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 203.2 mg

Protein 36.6 g

Calories 1108.6 kJ / 264 kcal

Fat 12.6 g

Fibre 0.5 g

Saturated Fat 2 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Beef Burgundy

Beef Burgundy

1 h 45min

Hungarian goulash

Hungarian goulash

1 h 30min

Pasta e fagioli (Pasta and beans)

Pasta e fagioli (Pasta and beans)

40min

Bavarian meat loaf (Leberkäse)

Bavarian meat loaf (Leberkäse)

4 h 30min

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

1 h 5min

Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

1 h 5min

Beef goulash with dumplings

Beef goulash with dumplings

1 h 45min

Rote Grutze (red fruit pudding)

Rote Grutze (red fruit pudding)

2 h 20min

Seafood panzanella

Seafood panzanella

1 h

Duck and cherry salad

Duck and cherry salad

45min

Goulash soup

Goulash soup

2 h 35min

Baguette

Baguette

3 h 45min