Skip to main content Search
Tex-Mex chicken soup

Tex-Mex chicken soup
4.6 146 ratings
Prep. 5min
Total 40min
4 portions
Sign up for free

Ingredients

  • chicken thigh fillet cut into pieces (approx. 2-3 cm)
    500 g
  • taco seasoning (see Tips)
    1 ½ - 2 tbsp
  • onion cut into halves
    80 g
  • garlic clove
    1
  • jalapeño chilli trimmed and cut into halves, deseeded if preferred
    1 - 2
  • extra virgin olive oil
    20 g
  • green capsicum cut into pieces (approx. 1 cm)
    150 g
  • canned chopped tomatoes
    400 g
  • Chicken stock paste (see Tips)
    1 tsp
  • water
    650 g
  • grated cheddar cheese to serve
    100 g
  • avocado flesh only, sliced, to serve
    1
  • sour cream to serve
    80 g
  • fresh coriander leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1802.1 mg
Protein 30.3 g
Calories 2059.7 kJ / 490.4 kcal
Fat 34.6 g
Fibre 7.6 g
Saturated Fat 13.6 g
Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Creamy capsicum and zucchini soup

4.3(201)

40min

Chunky vegetable barley soup with seed pesto bread twist

4.4(56)

1 h 40min

Spanish green lentil and chorizo soup

4.6(82)

12 h 45min

Spiced Moroccan lentil soup

4.5(464)

40min

Broccoli almond soup

4.3(113)

30min

Minestrone

4.5(487)

40min

Wonton soup (pork)

4.5(182)

45min

Broccoli and pea soup with cauliflower cashew cream

4.1(66)

40min

Hearty minestrone with herb gremolata

4.4(38)

40min

Creamy tomato and basil soup

4.6(245)

30min

Sweetcorn and potato chowder

4.1(135)

40min

"Hug in a mug" chicken soup

4.5(1.7K)

30min

 Show all
Show all