Devices & Accessories
Tex-Mex chicken soup
Prep. 5min
Total 40min
4 portions
Ingredients
-
chicken thigh fillet cut into pieces (approx. 2-3 cm)500 g
-
taco seasoning (see Tips)1 ½ - 2 tbsp
-
onion cut into halves80 g
-
garlic clove1
-
jalapeño chilli trimmed and cut into halves, deseeded if preferred1 - 2
-
extra virgin olive oil20 g
-
green capsicum cut into pieces (approx. 1 cm)150 g
-
canned chopped tomatoes400 g
-
Chicken stock paste (see Tips)1 tsp
-
water650 g
-
grated cheddar cheese to serve100 g
-
avocado flesh only, sliced, to serve1
-
sour cream to serve80 g
-
fresh coriander leaves to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1802.1 mg
Protein
30.3 g
Calories
2059.7 kJ /
490.4 kcal
Fat
34.6 g
Fibre
7.6 g
Saturated Fat
13.6 g
Carbohydrates
11.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Jo Whitton's Wholesome meatball soup
50min
Zucchini lasagne
1 h 30min
Keto White Chicken Chili
50min
Prawn tacos with avocado lime sauce
50min
Seared steak and rocket salad
20min
Beefy Stuffed Peppers with Tomato Sauce
2 h
Moroccan chicken and cauliflower cous cous
25min
Quick turkey taco bowl
15min
Chicken and spinach enchiladas
40min
Chicken and risoni bake
1 h 15min
Beef and cashew nut yellow curry
25min
Lala's creamy lemon butter chicken
1 h 10min