Tex-Mex chicken soup
TM6 TM5 TM31

Tex-Mex chicken soup

4.6 (59 rating)

Ingredients

  • 500 g chicken thigh fillets, cut into pieces (approx. 2-3 cm)
  • 1 ½ - 2 tbsp taco seasoning (see Tips)
  • 80 g onion, cut into halves
  • 1 garlic clove
  • 1 - 2 jalapeño chilli, trimmed and cut into halves, deseeded if preferred
  • 20 g extra virgin olive oil
  • 150 g green capsicum, cut into pieces (approx. 1 cm)
  • 400 g canned chopped tomatoes
  • 1 tsp Chicken stock paste (see Tips)
  • 650 g water
  • 100 g grated cheddar cheese, to serve
  • 1 avocado, flesh only, sliced, to serve
  • 80 g sour cream, to serve
  • fresh coriander leaves, to serve

Nutrition
per 1 portion
Calories
2059.7 kJ / 490.4 kcal
Protein
30.3 g
Carbohydrates
11.2 g
Fat
34.6 g
Saturated Fat
13.6 g
Fibre
7.6 g
Sodium
1802.1 mg

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