Keto cauliflower and Brussels sprout cheese bake

Keto cauliflower and Brussels sprout cheese bake

4.4 170 rating

Prep. 15min

Total 45min

6 portions

Ingredients

mozzarella cut into pieces
100 g
water
300 g
Brussels sprouts cut into halves
250 g
cauliflower cut into florets
500 g
garlic cloves
2
cream cheese
150 g
pouring (whipping) cream
200 g
salted butter
20 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 295 mg

Protein 9.7 g

Calories 1282.9 kJ / 305.5 kcal

Fat 27.4 g

Fibre 3.1 g

Saturated Fat 17.5 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

The ultimate low carb celebration cake

1 h 20min

Cauliflower hash browns with smoked salmon and sour cream

30min

Almond chocolate mousse

35min

Steamed cabbage rolls with spicy sauce

45min

Zucchini lasagne

1 h 30min

Keto Beef Chili

3 h 10min

Cauliflower mash

25min

No potato salad

20min

Cauliflower flammkuchen

1 h

Keto lemon curd

10min

Keto jalapeño turkey burgers with mushroom buns

1 h 10min

Keto bread rolls

1 h 15min