Devices & Accessories
Blueberry blondies
Prep. 10min
Total 55min
9 portions
Ingredients
-
almonds230 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
honey70 g
-
coconut milk70 g
-
natural vanilla extract2 tsp
-
gluten free baking powder1 tsp
-
fresh blueberries125 g
Difficulty
easy
Nutrition per 1 portion
Sodium
148.1 mg
Protein
8 g
Calories
1002.3 kJ /
238.6 kcal
Fat
15 g
Fibre
5.8 g
Saturated Fat
2 g
Carbohydrates
15.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sam Wood
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Orange yoghurt cake (Diabetes)
1 h
Cinnamon crumpets with autumn fruit (Diabetes)
20min
Chewy pistachio biscuits
45min
Sugar-free salted peanut butter fudge
2 h 10min
Peanut butter chocolate cups
1 h 30min
Gluten free flatbreads
40min
Cranberry chocolate snack bars
1 h 40min
Cacao custard (Toddlers and beyond)
20min
Buckwheat and date bliss balls
24 h 20min
Dukkah
25min
Flaky filo fingers
1 h 30min
Delish pesto nuggets
40min