
Devices & Accessories
Prawns with coriander coconut rice
Prep. 10min
Total 35min
4 portions
Ingredients
-
fresh coriander stalks, roots and leaves cut into pieces2 sprigs
-
fresh long green chillies trimmed and deseeded if preferred2
-
coconut milk400 g
-
jasmine rice250 g
-
water1000 g
-
extra virgin olive oil10 g
-
sea salt plus an extra 2 pinches1 tsp
-
mixed vegetables of choice (see Tips)200 g
-
medium raw prawns peeled but with tail intact (see Tips)24
Nutrition per 1 portion
Calories
501.4 kcal /
2105.9 kJ
Protein
30.9 g
Fat
19.4 g
Carbohydrates
49.3 g
Fibre
3.2 g
Saturated Fat
13.1 g
Sodium
1074 mg
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Australia and New Zealand
Australia and New Zealand
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