Fruit and nut loaf
TM6 TM5 TM31

Fruit and nut loaf

4.7 (3 ratings)

Ingredients

Rye starter

  • 100 g filtered water
  • 100 g rye flour
  • 100 g Mother sourdough starter (see Tips)

Fruit and nut dough

  • butter, to grease
  • 50 g pecan nuts
  • 50 g dried apricots, cut into pieces (approx. 1 cm)
  • 100 g dried figs, cut into halves
  • 60 g sultanas
  • 1 apple, unpeeled, cored and cut into quarters
  • 500 g baker's flour
  • 2 tbsp ground cinnamon
  • 1 - 2 tbsp mixed spice, to taste
  • 15 g salt
  • 150 g water
  • 150 g apple juice
  • ice cubes (approx 10)

Nutrition
per 1 Complete recipe
Calories
14480.9 kJ / 3447.8 kcal
Protein
89.9 g
Carbohydrates
598.2 g
Fat
62 g
Saturated Fat
13.1 g
Fibre
84.9 g
Sodium
5675.1 mg

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