Caraway rye bread
TM6 TM5 TM31

Caraway rye bread

4.2 (5 ratings)

Ingredients

Rye starter

  • 100 g filtered water
  • 100 g rye flour
  • 100 g Mother sourdough starter (see Tips)

Caraway dough

  • extra virgin olive oil, to grease
  • 350 g filtered water
  • 500 g wholemeal plain flour, plus extra to dust
  • 50 g baker's flour
  • 1 - 2 tsp caraway seeds, to taste
  • 2 tsp salt
  • ice cubes (approx. 10)

Nutrition
per 1 Complete recipe
Calories
9719.5 kJ / 2314.2 kcal
Protein
84.3 g
Carbohydrates
409.2 g
Fat
17.7 g
Saturated Fat
2.3 g
Fibre
84.8 g
Sodium
4483.7 mg

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