Rye seed loaf

Rye seed loaf

3.8 4 ratings

Prep. 15min

Total 28 h 10min

12 portions

Ingredients

Rye starter

filtered water
480 g
rye flour
200 g
Mother sourdough starter (see Tips)
50 g

Bread

extra virgin olive oil to grease
mixed seeds of choice, plus extra to sprinkle
30 g
baker's flour (see Tips)
500 g
salt
10 g
warm water plus extra water to spray
120 g
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 311.9 mg

Protein 7.8 g

Calories 971.1 kJ / 231.2 kcal

Fat 3.6 g

Fibre 4.7 g

Saturated Fat 0.5 g

Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Rye sourdough baguettes

Rye sourdough baguettes

27 h 20min

Savoury stuffed pumpkin

Savoury stuffed pumpkin

1 h 25min

Sourdough Starter Discard Cinnamon Raisin Bread

Sourdough Starter Discard Cinnamon Raisin Bread

5 h 5min

Fruit and nut loaf

Fruit and nut loaf

27 h 50min

Mother sourdough starter

Mother sourdough starter

108 h 20min

Rye bread rolls

Rye bread rolls

12 h

Sourdough Bread with Olives

Sourdough Bread with Olives

5 h 20min

Rye sourdough loaf

Rye sourdough loaf

18 h 20min

Sourdough pizza base

Sourdough pizza base

3 h 5min

Sourdough Starter Discard Pizza Dough

Sourdough Starter Discard Pizza Dough

4 h 10min

Everyday sourdough loaf

Everyday sourdough loaf

4 h 20min

Sourdough Starter Discard Focaccia

Sourdough Starter Discard Focaccia

2 h 55min