Rye seed loaf

Rye seed loaf

3.8 4 rating

Prep. 15min

Total 28 h 10min

12 portions

Ingredients

Rye starter

filtered water
480 g
rye flour
200 g
Mother sourdough starter (see Tips)
50 g

Bread

extra virgin olive oil to grease
mixed seeds of choice, plus extra to sprinkle
30 g
baker's flour (see Tips)
500 g
salt
10 g
warm water plus extra water to spray
120 g
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 311.9 mg

Protein 7.8 g

Calories 971.1 kJ / 231.2 kcal

Fat 3.6 g

Fibre 4.7 g

Saturated Fat 0.5 g

Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Sourdough potato bread

Sourdough potato bread

5 h

Rustic Sourdough Bread

Rustic Sourdough Bread

28 h 10min

Sourdough Baguettes

Sourdough Baguettes

15 h

Sourdough Starter Discard Crackers

Sourdough Starter Discard Crackers

45min

Sourdough Starter Discard Chocolate Chip Cookies

Sourdough Starter Discard Chocolate Chip Cookies

40min

Rye sourdough baguettes

Rye sourdough baguettes

27 h 20min

Sourdough Starter Discard Focaccia

Sourdough Starter Discard Focaccia

2 h 55min

Sourdough Starter Discard Pizza Dough

Sourdough Starter Discard Pizza Dough

4 h 10min

Rye sourdough loaf

Rye sourdough loaf

18 h 20min

Sourdough pizza base

Sourdough pizza base

3 h 5min

Mother sourdough starter

Mother sourdough starter

108 h 20min

Everyday sourdough loaf

Everyday sourdough loaf

4 h 20min