Devices & Accessories
Triple layer bundt cake
Prep. 15min
Total 1 h 30min
16 portions
Ingredients
-
oil spray for greasing
-
raw sugar250 g
-
eggs separated5
-
salt plus ¼ tsp extra1 pinch
-
unsalted butter softened and cut into pieces250 g
-
sunflower oil (see Tips)80 g
-
natural vanilla extract2 tsp
-
plain flour300 g
-
baking powder2 tsp
-
poppy seeds50 g
-
cocoa powder20 g
-
orange zest (optional)1 tsp
-
icing sugar for dusting
Difficulty
medium
Nutrition per 1 portion
Sodium
114.4 mg
Protein
5.1 g
Calories
1440.3 kJ /
342.9 kcal
Fat
21.6 g
Fibre
1.4 g
Saturated Fat
9.7 g
Carbohydrates
33.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nice bundt
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten free vanilla bundt with lemon glaze
1 h 5min
Cherry and peach loaf
1 h 55min
Black forest cake
5 h
Yoghurt cake
1 h 40min
Tsoureki (Greek Easter bread)
2 h 20min
Pistachio cake
1 h 10min
Semi-freddo with marbled kiwi coulis
4 h 20min
Mini French apple cakes
1 h 35min
Caramel, date and walnut bundt
1 h 15min
Coconut butter cake
1 h
Almond and pear tart
40min
Apple tea cakes
1 h 10min