Tiramisu canelé (Lode Pies)

Tiramisu canelé (Lode Pies)

5.0 7 rating

Prep. 35min

Total 51 h 35min

12 portions

Ingredients

Canelé and coffee ganache

milk
450 g
salted butter plus extra melted, to brush
50 g
vanilla pod seeds scraped
1
dry Marsala wine
50 g
caster sugar
200 g
plain flour
100 g
eggs
2
egg yolks
2
sea salt
¼ tsp
thickened cream (see Tips)
100 g
instant granulated coffee
1 ½ tsp
unsalted butter
10 g
white chocolate broken into pieces
90 g

Mascarpone icing

cream cheese
100 g
mascarpone cheese
100 g
icing sugar
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 169.1 mg

Protein 5.2 g

Calories 1299.2 kJ / 310.5 kcal

Fat 18 g

Fibre 0.2 g

Saturated Fat 10.4 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

You might also like...

Honey ice cream

Honey ice cream

17 h 45min

Sauerkraut (Thermomix®️ Cutter)

Sauerkraut (Thermomix®️ Cutter)

168 h 35min

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

40min

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49 h 5min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15min

Lime and coconut mini bundts

Lime and coconut mini bundts

40min

Pineapple tarts

Pineapple tarts

1 h 30min

Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

1 h 15min

Basic kimchi

Basic kimchi

144 h 20min

Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs

30min

Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

25 h

Brutti ma buoni

Brutti ma buoni

4 h 40min