Tiramisu canelé (Lode Pies)

Tiramisu canelé (Lode Pies)

5.0 8 ratings

Prep. 35min

Total 51 h 35min

12 portions

Ingredients

Canelé and coffee ganache

milk
450 g
salted butter plus extra melted, to brush
50 g
vanilla pod seeds scraped
1
dry Marsala wine
50 g
caster sugar
200 g
plain flour
100 g
eggs
2
egg yolks
2
sea salt
¼ tsp
thickened cream (see Tips)
100 g
instant granulated coffee
1 ½ tsp
unsalted butter
10 g
white chocolate broken into pieces
90 g

Mascarpone icing

cream cheese
100 g
mascarpone cheese
100 g
icing sugar
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 169.1 mg

Protein 5.2 g

Calories 1299.2 kJ / 310.5 kcal

Fat 18 g

Fibre 0.2 g

Saturated Fat 10.4 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

You might also like...

Basque Burnt Cheesecake

3 h 10min

Chocolate Ice Cream Bon bon

5 h

Dumpling wrappers

1 h

Pistachio cream madeleines

24 h 35min

Lemon and thyme mocktail

1 h

Teriyaki deli chicken

40min

Paris–Brest with praline cream

26 h

Holiday Brisket

6 h 55min

Traditional French vanilla canelé

49 h 5min

Spiced panna cotta with orange gin jelly

24 h 35min

Mandarin crème brûlée

4 h 15min

Austrian Kaiserschmarrn pancake

20min