Lemon glaze madeleines
TM6 TM5 TM31

Lemon glaze madeleines

5.0 (2 ratings)

Ingredients

Madeleines

  • 120 g unsalted butter, cut into pieces
  • 2 eggs
  • 120 g caster sugar
  • 120 g plain flour
  • 1 ½ tsp baking powder
  • 1 pinch sea salt
  • 1 tsp natural vanilla extract
  • 1 lemon, zest only, no white pith
  • 30 g milk
  • 10 g oil

Lemon glaze

  • 100 g icing sugar
  • 30 g freshly squeezed lemon juice

Nutrition
per 1 portion
Calories
424.4 kJ / 101.4 kcal
Protein
1.1 g
Carbohydrates
13.5 g
Fat
5 g
Saturated Fat
2.8 g
Fibre
0.2 g
Sodium
34.7 mg

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