Devices & Accessories
Lemon glaze madeleines
Prep. 15min
Total 24 h 30min
24 portions
Ingredients
Madeleines
-
unsalted butter cut into pieces120 g
-
eggs2
-
caster sugar120 g
-
plain flour120 g
-
baking powder1 ½ tsp
-
sea salt1 pinch
-
natural vanilla extract1 tsp
-
lemon zest only, no white pith1
-
milk30 g
-
oil10 g
Lemon glaze
-
icing sugar100 g
-
freshly squeezed lemon juice30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
34.7 mg
Protein
1.1 g
Calories
424.4 kJ /
101.4 kcal
Fat
5 g
Fibre
0.2 g
Saturated Fat
2.8 g
Carbohydrates
13.5 g
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Madeleines
8 Recipes
Australia and New Zealand
Australia and New Zealand
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