Lemon glaze madeleines

Lemon glaze madeleines

5.0 6 ratings

Prep. 15min

Total 24 h 30min

24 portions

Ingredients

Madeleines

unsalted butter cut into pieces
120 g
eggs
2
caster sugar
120 g
plain flour
120 g
baking powder
1 ½ tsp
sea salt
1 pinch
natural vanilla extract
1 tsp
lemon zest only, no white pith
1
milk
30 g
oil
10 g

Lemon glaze

icing sugar
100 g
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 34.7 mg

Protein 1.1 g

Calories 424.4 kJ / 101.4 kcal

Fat 5 g

Fibre 0.2 g

Saturated Fat 2.8 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Madeleines 8 Recipes
Australia and New Zealand

You might also like...

Bannofee Muffin

45min

Mini apple crumble cakes

1 h 15min

Walnut cake with coffee frosting

1 h 10min

Classic madeleines

24 h 30min

Orange sponge cake

1 h

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

2 h 15min

Pickled jalapeños (Thermomix® Cutter, using modes)

10min

Cookidoo 10th Anniversary cake

4 h

Best ever carrot cake

1 h 35min

Tarte tatin

2 h

Blueberry Bundt Coffee Cake

1 h 45min

Mini carrot and almond cakes

1 h 25min